Osmo-, thermo- and ethanol- tolerances of Saccharomyces cerevisiae S1
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چکیده
منابع مشابه
Osmo-, Thermo- and Ethanol- Tolerances of Saccharomyces cerevisiae S1
Saccharomyces cerevisiae S1, which is a locally isolated and improved strain showed viability at 40, 45 and 50°C and produced ethanol at 40, 43 and 45°C. When the cells were given heat shock at 45°C for 30min and grown at 40°C, 100% viability was observed for 60h, and addition of 200gL(-1) ethanol has led to complete cell death at 30h. Heat shock given at 45°C (for 30min) has improved the toler...
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ژورنال
عنوان ژورنال: Brazilian Journal of Microbiology
سال: 2012
ISSN: 1517-8382
DOI: 10.1590/s1517-83822012000100017